Wedding Fruit Cake
by Gillian Codrington
(Bridgetown Barbados)
To make this wedding fruit cake, bake five{5} heart shaped cakes, then one 14" one 12" & one 8" circle cakes. Next, cover all eight cakes in roll out fondant icing. Afterward I then decorated the
Also, draw in some flowers vines with white butter icing around the base of the circle ones and at the point of the heart ones.
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