Wedding Cake with Pink Roses

by Cheryl Swenson
(Farragut, TN)

To make this wedding cake, I made two 12" square almond cakes and two 8" square almond cakes. I filled them both with almond buttercream and covered them in marshmallow fondant, with fondant pressed ribbon around the edges and a thin fondant edge to ribbon.

I painted the ribbon with edible paint. I sprinkled pearl dust all over it to make it shine.

I made the roses out of a strip of fondant, and just rolled them up.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Wedding Cakes, Bridal Shower Cakes and Anniversary Cakes.