Victorian Birthday Cake
by Michelle Q
(SF Bay Area CA)
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I made this victorian looking birthday cake for my best friend's mom!
All the fondant is home made marshmallow fondant! This is a 6 inch 3 layer cake! I covered the cake in an ivory pink! I rolled out each ruffle approx 15 inches, starting with the outside ruffle and working my way in!
I used vodka and a small brush to attach the edge of the ruffle while scrunching and using the end of the paint brush to make the ruffle!
I then rolled ribbon roses and cut leaves out of fondant! Placed the roses and leaves on the cake, used a hand held mini steamer to shine up and get off the powdered sugar off!
Return to March 2012 Cake Decorating Contest Submission Form.
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