Tea Pot Cake
by Nancy Courtney
(Rialto, CA)
To make this tea pot cake, I made a vanilla cake and baked it in a doll wonder pan. I poured a little batter into a small custard cup for the lid.
I made my tea cup and saucer with fondant and all the flowers and handles. I butter creamed the cakes and then put homemade fondant on them.
The tea cup was molded first to dry. I filled the cake with a twinkie filling recipe. I put my covered little cake on top for the lid and then decorated with the little flowers and tea bag.
I went around the bottom with buttercream and a #2 tip. Nothing real fancy, but it was fun to make. Nancy Of CA
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