Sweetest Thing Cake
by Sara Pereira
(Brooklyn, NY)
Sweetest Thing Cake
Embellishments:
I first made the cupcake, cookies and ice cream out of rice crispies. I molded them into shape and covered them with fondant.
For the Ice cream I got a regular sugar cone, stuffed it with rice crispies, and put a rice crispies ball on top. I covered it with fondant.
Cake:
The bottom cake tier was made from humming bird cake which I then cut out a slice.
The middle Tier was made from an 8 inch chocolate cake which I then cut in half, stacked on top of the other half and shaped it to look like a giant cake slice. I had to stick a rod inside it to prevent it from tilting.
I covered both cakes with frosting and then fondant. I added all my fondant decorations to look like cake.
I stacked the cake slice on top of the main cake and then I stacked the giant cupcake on top of the cake slice.
I placed the other embellishments around the cake.
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