Strawberry Princess Cake

by Jessy Sewsunker
(Durban, Kwazulu Natal, South Africa)

I started by baking 3 round vanilla cakes. Once cakes were cooled, I drizzled strawberry jelly over the top, allowed to soak in a bit and placed cakes in fridge to set. I made a batch of buttercream icing and flavored it with strawberry essence.

I sandwiched all cakes with icing then trimmed the cake top to the shape of skirt. Next, I removed the legs from the doll and covered bottom in cling wrap. I made a small hole on the top of the cake layers and inserted doll and secured it with icing.

I covered the skirt and body with icing and used a spatula to create swirls. I colored a little cream with darker pink coloring and used it for the base of the skirt and decorations.

I used sugar roses and silver balls to finish off the decorations. Finally, I placed 13 long candles in the back. I made this cake for my niece Rical Andrea Chetty on her 13th Birthday.

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