Purse and Shoe Cake
by Nancy Courtney
(Rialto, CA)
Purse and Shoe Cake
This purse and shoe cake was a chocolate cake baked in a 9 x 12 pan. Cut into thirds, four inches each. Filled and stacked together. I then put straws in three places to hold together. Froze and then sculpted into a purse.
I made the shoe a week ahead of time with fondant, had a little trouble making the shoe, I made about three and they didn't dry well.
I put this one in front of a fan to dry. Thanks to Kelly for her idea...after the sculpting I frosted with buttercream and then the fondant that I use a flower mat to press out the pattern.
Made my decors for the purse and then a red rose with fondant. Not perfect, but fun. Nancy of CA
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