Pink Hat Cake
by Zari Afroz
(Norristown,PA,USA.)
Hat Cake
Beautiful girls n ladies hat for spring :)
Ingredients:
.4 tablespoon all purpose flour
.2 eggs
.4 tablespoon oil
.5 tablespoon sugar
.1 teaspoon baking powder
.1 pinch salt
.1 teaspoon vanilla essence
.150 gm pink frosting (you can use any color)
.1 flat dinner plate
.1/2 meter ribbon/lace
How to prepare:
1.Mix all purpose flour,salt,baking powder together.
2.Crack egg into a bowl,add sugar vanilla essence and oil,mix it well until sugar dissolved.
3.Then add into flour mixture,whisk it until the mixture is light.
4.Pour into round shape greased baking tray
5.Place tray into preheated oven.
6.Bake at 350 F for 20-25 mints.
7.Before removing tray,insert wooden skewer into cake center.
8.If it comes out clean,cake is ready.
9.Let it cool down for 30 mints.
10.Now Turn the plate back side up.
11.Cover completely with frosting.
12.With the help of fork give a straw hat look in circular motion.
13.Place the cake in the center of the plate.
14.Cover completely with frosting.
15.Again with the help of fork give a straw hat look in circular motion.
16.stick lace to the side of the cake.
17.At the one side of hat, place ribbon's bow or flowers whatever you like.
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