Pink Butterfly Cake
by Jemma Rivers
(Devon, UK)
Pink Butterfly Cake
This butterfly cake is a usual sponge mixture cooked back in the center of the oven in a large cake tray for 45 minutes. Leave to cool, cut a thin layer off the top to make it even
Cut all in half to add jam and butter cream
place on a tray with the semi-circles facing outwards to form wing shapes.
Decorate with buttercream or dream topping or rolled icing, add food coloring as desired
for the antennae, cut a straw in half and add raspberries. Decorate with sprinkles.
Comments for Pink Butterfly Cake
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