Paul's Tazmanian Devil Cake

by Kelly Little-Smalley
(Van Buren, Arkansas, USA)

Tazmanian Devil Cake

For this Tazmanian Devil cake, I used the Wilton Taz cake pan and one cake mix and baked according to directions.

Let cool completely.

Then I iced in buttercream....the brown part was chocolate. The center of the ears and the whites of the eyes were fondant.

And this was actually for a 43 yr old KID ! hee hee ;}

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Sep 17, 2010
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SO CUTE
by: NANCY

THAT WAS SO CUTE, AND DON'T YOU KNOW KELLY THAT WE ARE ALL KIDS DEEP DOWN ??? THAT WAS REALLY COOL. WHAT'S NEXT?? KID?? LV NANCY YOU KNOW WHO

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