Liz's Crown Cake

by Kelly Little-Smalley
(Van Buren, Arkansas , USA)

Crown Cake

I used 3 cake mixes to make this crown cake. One big hexagon pan, 1 small oval pan and a 6" round pan.

Bake according to directions and let cool completely.

I iced with buttercream. I trimmed the oval cake for the crown royal bag and smoothed the icing with a Viva towel.

I used fondant for the drawstrings and gumpaste for the crown. The jewels are not edible but everything else is.

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Jul 28, 2010
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GREAT IDEA
by: NANCY OF CA

GREAT IDEA THAT YOU AND JOE CAME UP WITH, I THOUGHT IT WAS A DARLING CAKE. AND VERY NEATLY DONE. NANCY OF CA

Jul 27, 2010
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OOPS!!!!!
by: Kelly

I'm sooooooooooo sorry!
I forgot to give credit where credit is due!

The sweet hubby that ordered this for his wife is also the designer! Thanks Joe! Awesome idea!!!!

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