Leprechaun Hat Cake
by Amber Shearer
(Caroline)
To make this Leprechaun hat cake, I made 2 8"X3" cakes. I also made a very thin cake. I used my pizza pan! Let cool completely. Then stack the 2 eight inch cakes onto the thin cake. I used tip 16, died my icing green yellow an black and stared the whole thing. This cake did take some time, but it looks really cool for St. Patty's day!
Comments for Leprechaun Hat Cake
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