Juicy Couture Cake
by Lena Tan
(Kuching, Malaysia)
For this Juicy Couture cake, I baked a 8"x8" square cake and cut it into 1/2. Then I iced the cake one on top of the other. I trimmed the cake to the shape of the bag shape. Then, I covered a thin layer of buttercream before covering it with fondant.
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