Itialian Cream Bible Cake

by Cheryl Swenson
(Farragut, TN)

Bible Cake 1

To make this Bible cake, I made two 9x13 Italian cream cakes and a book pan italian cream cake

filled with cream cheese and pecan nuts.

I covered the cake in cream cheese and pecan nuts.

On the book cake, I rolled out white fondant and placed it as a face of the book and the writing was also done with black fondant.

I made a ribbon of white fondant and put pearl dust on it along with the face piece.

I did this for a preacher who was retiring.

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