Hearts, Red Roses and Diamonds

by Madalena da Cruz
(South Africa)


This cake as made with a bottom tier being chocolate cake, the second is carrot cake and the third is vanilla sponge cake.

Iced with Fondant, decorated with sugar red roses and miniature little flowers arond the cakes. The bouquet has diamonds to compliment the arrangement as a request from the bride.

Comments for Hearts, Red Roses and Diamonds

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Aug 17, 2011
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Professional
by: eman

It is a professional work, it looks like any Hotel chef work. (great work)

Jul 22, 2011
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AMAZING
by: NANC OF CA

THAT IS JUST BEAUTIFUL, WHAT A GREAT CAKE. YOU ARE VERY GOOD AND WHAT CAN I SAY "AMAZING"

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