Edible Gold
by Bailee
(Raleigh, NC)
How do I achieve the shiny edible gold color to decorate fondant and gum paste with? I've tried petal and luster dust mixed with vodka (I've even used lemon extract) but it doesn't result in the metallic gold that I'm after. I have also used the gold gels with I'm usually left with a more yellow effect than the "shiny gold". HELP!!!
Comments for Edible Gold
|
||
|
||
Must See Pages for this Month!
- Most Amazing Cakes Gallery
- Seasonal Cakes
- Unique Cakes
- Kids Cakes And Don't Forget...
- Our Home Page - Start Here!