Easy and Elegant Wedding Cake

by Mildred Delgado
(Milledgeville, GA)

For this wedding cake, I used 12" x 3", 8" x 3", and 6" x 3" circular cake molds. I iced them with white butter cream icing. I used plastic dividers to place the champagne flutes, and plastic top cover to placed the revolving lighting base and the nice wedding cake topper.

Amazingly, it withstood the movement of the many children jerking the table every now and then looking at the top figurine, I thought it will be knocked over, but it did not.

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Jan 07, 2009
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WEDDING CAKE
by: KELLY

OH, I LOVE IT!

I've been looking around for some pretty glass containers to use to separate my cake layers like that.... mine will be a fall wedding cake.

That turned out very PRETTY! WHAT A GREAT JOB!

Dec 09, 2008
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Beautiful Wedding Cake
by: Ann Neal

It is a very elegant wedding cake. I like the idea of the champagne flutes. Good job.

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