Damien's Scooby Doo Cake

by Kelly Little-Smalley
(Van Buren, Arkansas, USA)

Scooby Doo Cake

I used the Scooby Doo cake pan and one cake mix.

Cool completely after cooked.
Place on prepared board.

I used buttercream icing and fondant.
I used fondant for the nose, eyebrows, collar, tag, eyes, ears and tongue.

The brown buttercream had cocoa added to make the color.

I added candy ghosts and bones around the sides of the cake.

The blacks of the eyes were gumpaste. I had it left from another project.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Character Cakes.