How to Make This Circus Cake
Easy directions for making this circus cake:Bake a sheet cake the size that you need. With an icing filled bag and round tip, size #5, draw a tent on the cake top. Cut the cake away from the tent shape.
You
will use star tip, size #18 to do all of the fill in work on the
cake and a round tip, size #5 to do all of the outline work.
With black icing (or you can use a dark chocolate icing), fill in the doorway fo the tent.
Now make a red icing and fill in the red strips of the tent.
Use a lemon yellow icing to fill in the rest of the bottom section of the tent.
Related Cakes
Make a sky blue colored icing and fill in the top section of the circus tent.
Use royal blue icing and outline the top section of the circus cake.
Share Your Circus Cakes
If you have made a Circus cake for a birthday or other occasion that you would like to share, please submit your cake here and let us know how you made it! We would love to feature your cake on our site. Please make sure to include a photo of your cake and a description of how you made it, so that we can all share ideas and learn from each other!
See Circus That Were Submitted By Others To This Site!
Click below to see other Circus birthday cakes from other visitors to this page...
Circus Fun Cake 
For this Circus Fun cake, I made two, three layered tiered cakes, one 8" round and one 6" round with buttercream. Each was covered in fondant and detailed …
