How to Make Cinderella Cakes

Bake a sheet cake the size that you need. With an icing filled bag and round tip, size #5, draw Cinderella on your cake. Cut the cake away around your drawing.

First, do the lips in red icing and star tip, size #18. Do the center of the mouth in white icing and the same size star tip. Outline the lips in red icing and round tip, size #4.

Using star tip, size #18, fill in the whites of the eyes. Next do the blue of the eyes with the same size star tip. Use very light pink or flesh colored icing and fill in the face. Next outline the eyes and the nose in light brown icing and round tip, size #4. Use black icing and round tip, size #5 and pipe the pupil of the eye in. Switch tip to round tip, size #4 and do the eyelashes. Refer to the picture to see how it is done.

Next with the same tip, outline the eyebrows. Then, with round tip, size #4 and brown icing fill in the eyebrows.

Using the same color blue icing as you did in the eyes, do the headband using star tip, size #5.

Make a little darker blue icing and outline the headband and blue of the eyes.

Next fill in the hair with yellow icing and star tip, size #5. Use the same light brown icing and outline the hair, face and neck.

If you do not want to draw the Cinderella character on the cake yourself, here is a Disney Princess Cake Pan you can use instead.