Christmas Cake 2
by Mildred
(Milledgeville, GA)
Christmas Cake
I made this Christmas cake for my husband's Christmas party. For this cake I used 1 red velvet cake box. I substitute the water for milk,the oil for real butter, and I only use two eggs instead of three like the box says. To me this brings the cake to anohter dimension.
I iced with butter,cream cheese, and pecans icing. I decorated the cake board with gold gift wrapping paper and glued a red ribbon around it. I make a curling ribbon bow and make a center piece with Christmas shinny and sparkly decorations, put them into a plastic pointy device (used for real flowers in a cake) so that won't touch the cake at all at any point.
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