By The Seaside Cake

by Lena
(Kuching, Malaysia)

By The Seaside Cake

I made this for a friend's husband who likes the seaside. The shells and the fishes are mould from chocolate. I frosted a section of the top to create the water. I added some blue piping gel and pumped small dots of fresh cream to make the water wave.

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Oct 24, 2008
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chocolate mould
by: Lena, Kuching Malaysia

Hi Kelly, I used chocolate mould may be can use for candy too.

Oct 24, 2008
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Cream
by: Lena, Kuching Malaysia

Most of my cake I used fresh cream as it taste better and not so oil. On top of the blue fresh cream I added a random thin layer of darker blue piping gel so to make the wave looks real.

Oct 23, 2008
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SO PRETTY
by: NANCY

LENA, THAT IS SO NEAT, YOU ALWAYS DO SUCH DELICATE WORK. WHEN YOU SAY YOU USE CREAM, DO YOU MEAN BUTTER CREAM? WHAT DO YOU USE TO FROST YOUR CAKES WITH? LET ME KNOW, OKAY. AND WHAT DID YOU DO WITH THE GEL? NANCY OF CA

Oct 23, 2008
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SEASIDE CAKE
by: KELLY

AS ALWAYS......... WONDERFUL JOB!!!!!!!!!!!!!

Did you use a candy mold?

Oct 22, 2008
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Cute....
by: Veronica in California

What a great idea. You have a terrific imagination and can make it come to life on a cake!!

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