BRIDAL SHOWER BIRTHDAY CAKE

by JOCELYN MARTINEZ LUGA
(DAVAO CITY, PHILIPPINES)


1. BAKE 3 SIZES OF CHOCOLATE MOIST CAKE

(1) 12"
(1) 8"
(1) 5"

2. PREPARE FROSTING USING WHIP CREAM AND COLD WATER.

3. PUT TOGETHER ALL THE CAKES, IN BETWEEN PUT FILLING.

4. SHAVE THE SIDES OF THE CAKES TO FORM A SKIRT.

5. WHITE FROSTING FOR THE SKIRT, USE PAPER WIPE TO MAKE A FINE ROUND SKIRT.

6. COLORED FROSTING FOR THE EDGE OF THE WAIST AND BOTTOM SKIRT.

7. DECORATE WITH FLOWER CANDIES.

8. CHILL TO BLOOM THE CAKE AND SERVE COLD.

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Jul 22, 2011
Rating
starstarstarstarstar 		PRETTY
by: NANCY OF CA

THIS ONE IS VERY PRETTY,YOU ARE GOOD WITH THE DARLING DOLLS. KEEP IT UP GIRL!!NANCY

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