Boston Red Sox Cake
by Shanna
(Richlands, Virginia)
To make this Boston Red Sox cake, I first covered a cake board with navy and added a baseball ribbon along the sides and I also created a bow.
I baked two 12x18 chocolate sheet cakes and let them cool completely.
I filled and the cakes with a raspberry buttercream icing.
I created a sock template with parchment paper and used that to carve the cakes into the shape I needed.
I crumb coated the cakes with the raspberry buttercream.
I rolled out red fondant and covered the socks.
I then piped a out-line around the socks and piped a dot border with vanilla buttercream.
Finally I secured my cake onto the board with buttercream and then I piped the writing.
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