Blue Stock Pot Cake
by Cheryl Swenson
(Farragut, TN)
I made this cake for a friend whom bought his wife a set of pots and pans for her birthday. I made four round red velvet cakes and filled them with cream cheese and strawberries. I covered them with blue buttercream icing.
I made blue fondant handles, the edge for the lid, and the happy birthday button.
I made the fire by spreading yellow, red, and orange chocolate melts and breaking them to resemble fire flames.
I placed them on the cake with buttercream, and piped yellow buttercream around them with the star tip.
For the lettering I used red sparkle decorators icing.
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