Birthday Hat Cake
by Nancy Courtney
(Rialto, CA)
Birthday Hat Cake
To make this birthday hat cake, I used one 8 inch round pan for the bottom and the top is two 6 inch pans. This cake was chocolate on the large layer and chocolate and white on the top two layers.
I filled them with almond buttercream and iced them first then put the fondant on the bottom and then on the top layers.
I made some pink roses and green leaves with fondant. The back of the cake is a darker colored bow and roses on the front.
I rolled out the top fondant with a patterned rolling pin. This cake is for a lady friend that plays bingo with me. Nancy of CA
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