Barbie Cake
by Karen Penner
(San Francisco, CA)
I used a yellow cake mix and baked it in a glass/pyrex bowl. Then I turned it upside down and frosted it with white frosting (dyed purple).
I used a pastry bag for the white accents & then decorated it with a few sprinkles and decorations that came with the doll.I had to take the legs off of the doll b/c she was too tall.
She was a BIG hit!! :-)
"Barbie and the Diamond Castle 9"" Dinner Plates (8)"
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