Bacardi Rum Cake
by Mildred
(Milledgeville, GA)
Bacardi Rum Cake
I made this Bacardi Rum cake for my husband's Christmas party. For this cake I used 2 yellow cake boxes. I substitute the water for milk,the oil for real butter, and I only use two eggs instead of three like the box says. To me this brings the cake to another dimension.
I carved it into a rum bottle. I glaced it with real Bacardi rum. I iced with butter,cream cheese, and pecans icing.
I ripped off the bottle labels, make a copy with my printer, laminated, and placed on the cake as on the real bottle.
I made a very tiny shell border (# 13 star tip) to cover the side of the labels. Star at the bottom and to make the top of the bottle more stars with # 21 tip.
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