Anniversary Cake

by Kelly Little
(Van Buren, Arkansas, USA)

Anniversary Cake

To make this anniversary cake, I used a heart shaped cake pan and one cake mix.

Bake according to directions and let cool completely.

I iced with ivory colored buttercream. Let crust over a bit and smooth with a Viva paper towel.

I used a really big star tip to do the top and bottom borders, and I used a small piece of fondant for the heart in the center.

Then I used a bit of green dusting powder around the edge.

I made buttercream roses. I'm not good with them yet. I had trouble placing them where I wanted...so I filled in my mistakes with leaves.
:}

Comments for Anniversary Cake

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Jan 24, 2019
Rating

Nice NEW
by: Anonymous

Your cake is amazing. It is very talented.
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Jan 24, 2019
Rating

Nice NEW
by: Anonymous

Your cake is amazing. It is very talented.
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Nov 08, 2015
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I found a lot of useful NEW
by: Anonymous

very appetizing cake looks very cute 192.168.1.1

Sep 30, 2009
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AMAZING
by: Mildred

That is a good looking cake, sorry is too far away and I can not munch on it....

Sep 29, 2009
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Great roses
by: Lena, Kuching Malaysia

I don't see any mistake it is perfect. Nice roses.

Sep 29, 2009
Rating

10 * stars
by: NANCY

YOU ALREADY KNOW WHAT I THINK ABOUT THIS BEAUTIFUL CAKE. I LOVE IT AND YOUR ROSES ARE JUST PERFECT. GREAT CAKE, GREAT DECORATIONS.. LOVE IT!!!!!!!NANCY

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