Amber's Gift Box Cakes
by Kelly Little-Smalley
(Van Buren, Arkansas, USA)
To make these gift box cakes, I used 4 cake mixes, 2 strawberry and 2 red velvet. The bottom cake was 2 layers and each layer was 1 mix.
Bake according to directions.
I iced in buttercream and smoothed with a Viva towel. Then I added the dots, bow and ribbons out of fondant.
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