Amaretto Wedding Cake

by Ann Neal
(Houston, Texas USA)

The three tiered, amaretto wedding cake was made with a basic yellow cake recipe with amaretto extract or you can use amaretto liquor. The tiers were 12, 8 and 6 layered and iced with cream cheese frosting. This is the brides cake that complimented the grooms handcuff cake I uploaded earlier.

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Apr 22, 2009
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Thank you Nancy
by: Ann Neal

Nancy, thank you so much. I value you opinions and I know you will do a wonderful job on your anniversary cake. Your encouragement has gotton me through some scary cakes. I can't wait to see your anniversary cake.

Ann Neal

Apr 22, 2009
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VERY NICE ANN
by: NANCY

VERY NICE CAKE ANN, I AM GOING TO TRY AN ANNIVERSARY CAKE IN JULY, I'M SCARED BUT HAVE A PLAN FOR IT ALREADY. I BOUGHT HEXAGON PANS THIS MORNING AND AM GOING TO DO TWO TIERS, RED VELVET AND CREAM CHEESE FILLING AND FONDANT ON TOP. MAUVE WHITE AND GOLD FLOWERS. I SURE HOPE IT TURNS OUT AS WELL AS YOURS. THAT IS SIMPLY BEAUTIFUL..CONGRATS TO YOU AND YOUR WORK YOU ARE DOING. LOVE NANCY OF CA.

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