Amara's Tiger Cakes 2 and 3

by Kelly Little-Smalley

Tiger Cakes

To make these tiger cakes, I used the 3-D stand up Wilton lion cake pan.

I put a small piece of aluminum foil over the hole on the back section of the cake pan.

I sprayed both front and back pans with the cooking spray with flour.

I did NOT snap pans together.

I filled each section with 1/2 the cake mix. I used one mix.

I baked with pans separate.

I baked until done, then let cool completely.

I iced in orange buttercream with the star tip.
I used yellow buttercream for the center of the ears, black for the outlines and white for the eyes.

I made home made marshmallow fondant and colored it black for the stripes and just cut random pieces.

And I added small pieces of fishing line for whiskers.

Comments for Amara's Tiger Cakes 2 and 3

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Mar 31, 2010
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DARLING
by: NANCY OF CA

I LOVE THESE LITTE GUYS AND THEY HAVE SUCH SWEET LITTLE EYES. GOOD WORK KELLY, YOUR CAKES ARE ALWAYS GOOD. NANCY OF CA

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