70th Birthday Cake

by Wendy Moor
(Dominican Republic)

To make this 70th birthday cake, I followed the following steps:

1. To make a normal mass for sponge cake.
2. Once this is done, wet with syrup flavor rum to dampen the mass.
3. To mount cakes, place a round separator in the middle.
4. Prepare the classic white color to place it on base.
5. Once armed and placed the color it bases, prepares mass color sigh cream for final cover
6. To make the edges according to the taste of the person.
7. Place the flowers done of Glasé.

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